Friday, 8 May 2015

Steamed garlic Fish (Basa/White fish)

This dish can be included in lunch/dinner or even for snacks. Very easy to cook, so go ahead and make it just about whenever you want :) Ingredients may vary according to your taste. Else, amazing taste.. and looks great.. :)

Preparation time- 10 minute
Cooking time- 10 minute
Serves- 4

Ingredients-
Basa fish- 3 fillets (Cut into 3/4 pieces each)
Mustard oil- 2 table spoon
Mustard sauce- 2 tea spoon

Spice to grind-
Garlic- 6 or 7 cloves
Kashmiri red chili(Whole)- 4 or 5 (previously soaked in warm water)
Cumin powder- 1/2 tea spoon
Turmeric powder- 1/2 tea spoon(Optional)
Salt- to taste



Lets cook :)
1) Take a bowl, Add the fish and the mixed spices(ground). Mix it well. Marinate for 2 minutes.
2) Add the mustard sauce and oil in the marinated fish.
3) Put the marinated fish in a steamer. Let it steam for 7/8 minutes.
4) Serve hot!

To garnish-
Serve it with a side salad or even rice.




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