This is a dish I usually cook on weekends when I'd like to rest and also cook a wholesome tasty food to keep the family happy and stomachs full.
Preparation time- 20 mins
Cooking time- 20 mins
Serves 4
Ingredients-
Meatballs- 200 gms
Shrimps- 250 gms
Eggs- 2, large
Red bell peppers- half, sliced/chopped
Green bell peppers- half, sliced/chopped
Yellow bell peppers- half, sliced/chopped
French Beans- 50 gms, chopped
Carrot- 1 chopped
Baby corn/Sweet corn- 50 gms, boiled
Onions- 2, medium sized
Ginger- 1 inch, chopped
Garlic- 10 cloves, chopped
Green chillies- 2/3
Coconut milk- 1/2 cup
Sweet tomato ketchup- 2 table-spoon
Soy- sauce- 2 tea-spoon
Vinegar- 2 table-spoon
Butter- 2 tea-spoon
Vegetable Oil- 7 table-spoon
Basmati rice- 2 cups
Spices-
Red chilly flakes- 1 tea-spoon
Black pepper powder- 1/2 tea-spoon
Ground Parsley- 1/2 tea-spoon
Dry red chillies(soaked in warm water)- 4
Salt- as per taste
Lets Cook!
1) Cook the rice prior to all the preparation.
2) Make a fine paste of 4 red chillies(soaked in warm water), 5 cloves of garlic and vinegar
3) Heat a pan and pour 1 table spoon vegetable oil in it. Add the paste(2). Stir for 2/3 mins. Add the chilly flakes. Stir more. Add the coconut milk.
4) Keep the mixture, a little juicy, aside.
5) Heat a large pan and add 4 table spoon of oil. Fry the shrimps, with a pinch of salt, for about 3 minutes.
6) You can either heat the meatballs in microwave or fry them to use.
7)Scramble the eggs in a different pan. Keep it aside.
8) Add butter to the rest of the oil(5) in the pan(medium heat).
9) Add 5 chopped garlic, the ginger, chopped onion, Stir well for 2 mins.
10) Add soy sauce, salt, parsley, black pepper, ketchup. Stir well.
11) Add the french beans, carrots, corn(half the quantity). Stir for 2/3 mins.
12) Add the boiled/cooked rice.
13) Add half of the fried shrimps, meatballs, scrambled eggs and bell peppers.
14) Stir well. Add the mixture(paste from 3). Stir for a minute.
15) Switch off the gas. Add rest of the fried shrimps, meatballs, scrambled eggs, bell-peppers and corn to garnish.
Serve hot! Enjoy and share your feedback. :)
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