Noodles is one of the easiest food items that I cook. Breakfast, lunch or dinner, any time of the day is perfect for it. I add some more things to it, for a twist. Always experimenting! Tastes Yumm and looks awesome.. always!
Preparation time- 10 minutes
Cooking time- 10 minutes
Serves 4
Ingredients-
Noodles- 200 gms
Spring onion- 4 sticks(Green, chopped, and white portion, sliced, kept separately)
Carrot- 1 medium sized(chopped)
French beans- 6 or 7(chopped)
Pointed gourd- 2(chopped)
Boiled potato- 1 small(chopped)
Eggs- 4(scrambled)
Meatballs/Meat kebab/ minced meat- According to your choice
Ginger- 1 inch(finely chopped)
Garlic cloves- 6 or 7(chopped)
Yellow, red and green bell pepper- 1/2 each(sliced)
Green chili- 1 chopped(Or as per your taste)
Red chili flakes- 1/2 teaspoon
Cabbage- 1/3rd (Shredded)
Black pepper powder- 1/2 tea spoon
Soy sauce- 2 table spoon
Chili sauce-3 table spoon
Sweet tomato sauce- 4 tablespoon
White vinegar- 2 tea spoon
Olive oil- 5 table spoon
Peanuts- handful
Salt- as per taste
Lets cook! :D
1) Heat 4 table spoon of oil in a wok or pan. Add the garlic immediately.
2) Add the ginger and green chilies after few seconds.
3) Add the chopped carrot, french beans, pointed gourds, potato and white portions of the spring onions. Saute for 2/3 minutes till half fried.
4) Add the soy sauce and vinegar, Saute again for 2/3 minutes.
5) Add the boiled noodles. Mix. Add tomato sauce, green chili sauce, black pepper powder and chili flakes. Mix it well for a minute.
6)Heat a table spoon of oil in another pan/wok. add the peanuts and saute for 2 minutes. Keep them aside.
7) Add sliced cabbage, 3 kinds of bell pepper, scrambled eggs and meat. Mix well.
8) Garnish with green portions of spring onion and the fried peanuts and serve hot!
Tips
- After boiling the noodles and straining them, Put them in chilled water in a large bowl to avoid the noodles sticking to each other. Avoid oil.
- You can also add prawns(shrimps), fish, cottage cheese or soy nuggets.
- Ajinomoto is optional.
- Baby corn and sweet corns can be added as well.
Preparation time- 10 minutes
Cooking time- 10 minutes
Serves 4
Ingredients-
Noodles- 200 gms
Spring onion- 4 sticks(Green, chopped, and white portion, sliced, kept separately)
Carrot- 1 medium sized(chopped)
French beans- 6 or 7(chopped)
Pointed gourd- 2(chopped)
Boiled potato- 1 small(chopped)
Eggs- 4(scrambled)
Meatballs/Meat kebab/ minced meat- According to your choice
Ginger- 1 inch(finely chopped)
Garlic cloves- 6 or 7(chopped)
Yellow, red and green bell pepper- 1/2 each(sliced)
Green chili- 1 chopped(Or as per your taste)
Red chili flakes- 1/2 teaspoon
Cabbage- 1/3rd (Shredded)
Black pepper powder- 1/2 tea spoon
Soy sauce- 2 table spoon
Chili sauce-3 table spoon
Sweet tomato sauce- 4 tablespoon
White vinegar- 2 tea spoon
Olive oil- 5 table spoon
Peanuts- handful
Salt- as per taste
Lets cook! :D
1) Heat 4 table spoon of oil in a wok or pan. Add the garlic immediately.
2) Add the ginger and green chilies after few seconds.
3) Add the chopped carrot, french beans, pointed gourds, potato and white portions of the spring onions. Saute for 2/3 minutes till half fried.
4) Add the soy sauce and vinegar, Saute again for 2/3 minutes.
5) Add the boiled noodles. Mix. Add tomato sauce, green chili sauce, black pepper powder and chili flakes. Mix it well for a minute.
6)Heat a table spoon of oil in another pan/wok. add the peanuts and saute for 2 minutes. Keep them aside.
7) Add sliced cabbage, 3 kinds of bell pepper, scrambled eggs and meat. Mix well.
8) Garnish with green portions of spring onion and the fried peanuts and serve hot!
Tips
- After boiling the noodles and straining them, Put them in chilled water in a large bowl to avoid the noodles sticking to each other. Avoid oil.
- You can also add prawns(shrimps), fish, cottage cheese or soy nuggets.
- Ajinomoto is optional.
- Baby corn and sweet corns can be added as well.
No comments:
Post a Comment