Turai curry(Ridged gourd curry)

Hi! This is a simple recipe which can be consumed anytime. Very good for summers. Can be consumed both for lunch and dinner.

Enjoy! :D

Preparation time- 10 minutes
Cooking time- 10 minutes
Serves - 6

Ingredients-
Turai(Ridged gourd)- 700 gms
Medium sized potato(boiled)- 1
Ginger garlic paste- 1 tea spoon
Kashmiri red chili powder- 1/2 tea spoon
Coriander and cumin powder(mixed)- 1 teas spoon
Whole cumin seeds- 1/3rd tea spoon
Turmeric powder- 1/2 teaspoon
Cooking oil- 2 table spoon
Bay leaf- 1
Salt- as per taste

Lets cook!
1) Cut the gourd and potatoes into small pieces.
2)Heat oil in a pan/wok. Add the bay leaf and whole cumin seeds. When you hear a crackling sound after few seconds, add the turai(Ridged gourd).
3)Saute for 2 or 3 minutes. Add the ginger garlic paste, red chili powder, coriander & cumin powder(mixed), Turmeric powder and salt.
4) Saute for about 2 minutes and add the potatoes.
5) Cover the pan and let it cook for 5 minutes.
6) Serve Hot.

You can eat it along with Rice, Bread, Roti Etc.

Tips
-You can add prawns too. Tastes well. Add it with the potatoes.
-Onions can also be added. Must be added with the whole cumin seeds.